Dancing Noodle Thai Cuisine Menu
Dancing Noodle Thai Cuisine, located in Parker, Colorado, offers a delightful array of Thai noodle dishes with vegan and vegetarian options. The restaurant provides various amenities such as delivery, takeout, reservations, and catering services. Customers rave about their flavorful curry selections, pad Thai, and fried fish. The cozy atmosphere and friendly staff enhance the dining experience. Despite its small size, the restaurant is a local favorite for its consistently delicious food. Popular dishes include noodle dishes, curry, and stir-fries, all bursting with flavor. The emphasis on quality, attentive service, and casual dining make Dancing Noodle a must-visit for Thai food enthusiasts.
Appetizers
Edamame
Steamed soy beans with sea salt. A simple but delicious Asian snack food.
Thai Style Egg Rolls
Home made egg roll wrapper filled with chicken. Deep-fried & served with sweet/sour dipping sauce.
Chicken Satay
Chicken skewers, marinated in a light curry. Charcoal-grilled & served with our traditional peanut sauce.
Fried Tofu
Deep fried bean curd served with ground peanuts in a sweet/sour sauce.
Kanom Jeeb
Ah, Kanom Jeeb – you have officially earned platinum status in the dumpling ranks. You are a mere morsel of goodness, a two-bite treasure, and I thank you for gracing me with your presence. Thai-style steamed dumplings filled with ground chicken & vegetables. Served with sesame & soy dipping sauce.
Crab Rangoon
Crab meat, cream cheese and scallions wrapped in a wonton skin then deep fried until crispy.
Combo Platter
pieces each of the following: egg roll, crab rangoon, chicken satay and Khanom Jeeb (steamed dumpling)
Pot Stickers (Gyoza)
Asian dumplings filled with ground chicken and vegetables then grilled. With a sesame soy dipping sauce.
Spring Roll
(Fresh Wrap) Rice flour wrapper filled with chicken, vegetables & rice noodles. Served fresh (not fried) w/ peanut sauce.
Tom Yum Goong
This is perhaps Thailand’s best known dish. Indeed, tom yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used in the broth. A light broth seasoned with exotic herbs, lemon grass, kaffir lime, tomatoes, mushrooms, chili and lime.
Tom Kha Gai
Similar to Tom Yam, this soup, however, the use of coconut milk in the broth makes this soup just a little heartier and rich. In Thailand, Tom Kha Gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it.
Khao Tom
(Rice Soup) Rice and clear broth form the base for this wonderful soup. This light but flavorful soup is not at all spicy. Traditionally, this soup is made with either chicken or shrimp and finished with a touch of garlic infused oil.
Soups
Thai Style Salads
Yum Daeng-Gwah
Fresh cucumbers, onions & tomatoes served on a bed of lettuce with sweet & sour pea-nut dressing.
Som Tum
(Green Papaya Salad) This is a sour and sometimes hot mix of shredded green papaya, tomatoes, garlic, sugar and as many chilies as you dare.
Yum Nua
(Beef Salad) Broiled beef, onions, cucumber, green onions, tomatoes, cilantro & spices-blended to perfection. Served on a bed of lettuce.
Yum Pla Muk
Steamed squid tossed with chili sauce, onion & lime juice on a bed of lettuce & tomatoes.
Yum Talay
(Mixed Seafood Salad) A yum is a stand-alone dish, perfect for a light main course or even an appetizer. The word yum refers to the action of combining an array of hot and tangy ingredients, and talay is the Thai word for ocean; thus, the mixed seafood version is called yum talay.
Larb Gai
(Savory Minced Chicken) Minced chicken with herbs, roasted rice, spices, lime & usually a little chili (or a lot) . Served with a wedge of iceberg lettuce.
Phat Se-Ew
Made with our home-made noodles are freshly made in the kitchen right on the premises. These wide cut, thick, chewy noodles are used in this stir fried noodle dish that is commonly eaten in Thailand.
Lahd Nah
Our home-made noodles stir-fried with baby corn, broccoli, mushrooms and carrot in a clear light gravy.
Phat Thai
Thailand’s most famous noodle dish! Fettuccine-style rice noodles are stir-fried with tamarind sauce, bean sprouts and scallions, then garnished with crushed peanuts and bean sprouts.
Paht Woon Sen
Delicately seasoned clear bean thread noodles are stir-fried with bean sprouts, mushrooms, onion, broccoli, baby corn, carrot & egg.
Gwait Dee-O
(Noodle Soup) Traditional Thai noodle soup. Rice vermicelli with bean sprouts, scallions, cilantro and roasted garlic oil in a clear broth.
Paht Kee-Mao
(Drunken noodles) Our home-made noodles pan fried with Thai basil, green beans, tomatoes, broccoli and hot chilies. This dish tends to be hot but can be made to any level of spiciness.
Noodles
Thai Curry
Gaeng Bpah
(Thai country style curry) This red curry has eggplant, bamboo shoots, baby corn, zucchini, Thai basil and chilies in a savory broth. (no coconut milk).
Gaeng Daeng
(Red Curry) Red coconut milk curry with bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. Nicely spicy but not really hot.
Gaeng Panang
The most popular Thai curry! coconut milk, mushrooms, herbs, baby corn, carrots and zucchini. Wonderfully rich and moderately spicy.
Gaeng Sahp-Rote
(Pineapple Curry) Very tasty. A sweet/sour red curry with coconut milk, onion, herbs, kaffir lime and pineapple.
Gaeng Mahssamahn
Tasty but mild. This is a coconut milk based curry with your choice of protein, potatoes and onion.
Gaeng Keow Wahn
(Green Curry) Green curry with coconut milk, bamboo shoots, green beans, herbs, Thai basil, eggplant, bell pepper and zucchini. This dish is spicy.
Pla Laht Pik
Deep fried fish topped with our own spicy/sweet sauce.
Pla Chue Chee
Deep fried fish topped with red curry sauce made with coconut milk, bell pepper, baby corn, zucchini and kaffir lime leaves.
Pla Laht Gratiam
Deep fried fish covered with crispy fried garlic. If you love garlic, you’ll love this!
Fish
Fried Rice
Curry Fried Rice
Stir-fried jasmine rice with curry powder, onion, scallions, tomatoes, bean sprouts and scrambled egg.
Basil Fried Rice
Stir-fried jasmine rice with Thai basil, scrambled egg, onion, scallions, bean sprouts and tomatoes.
Regular Fried Rice
Stir-fried jasmine rice with scrambled egg, onion, scallions, bean sprouts and tomatoes.
Tropical Fried Rice
Stir-fried jasmine rice with pineapple, onion, carrot, tomatoes, scrambled egg and bamboo shoots.
Paht Khing
(Ginger) Your choice of meat stir-fried then simmered with fresh ginger, mushrooms, onion and scallions. (a very healthy dish)
Paht Pik Khing
(Hot Chili) Stir-fried curry with green beans, bell pepper, onion, carrot and Thai basil.
Paht Met Mamuang
Stir-fry with cashews, baby corn, cucumber, pineapple, onion and carrot.
Mixed Vegetables
Thai Supreme
(For Garlic Lovers) Stir-fry with garlic, carrot, onion, bell pepper and broccoli. Great with shrimp.
Paht Cha
(Spicy Seafood) Scallops, shrimp, squid, mussels and crab meat with Thai ginger, basil, mint, mushrooms and bell pepper.
Rama
Stir-fried meat/tofu/veg simmered in Thai peanut sauce and served on a bed of steamed mixed vegetables.
Paht Kraprao
(Thai Basil) Stir-fry with eggplant, green beans, Thai basil, onion, fresh garlic and pepper.
